Today we have experienced a beautiful day in the surroundings of Lake Natron, in Tanzania on the border with Kenya. We were able to sample there because it is Masai territory and with our guide Lucas Sozoika we didn’t need a passport. Lucas knows the terrain like the back of his hand because, among other things, he brings from Magadi the chlorine tablets that allow them to make the water of the Ewaso Ngi’ro River…
Read MoreMonth: March 2018
Marshland of Orgarua
When the river Ewaso Ng’iro (Brown River) overflows, it creates a marshland in this idyllic place called Orgarua. The mountain on the left is the Shompole. Behind it, Tanzania. Cuando el rio Ewaso Ng'iro (Río Marrón) se desborda crea una marisma en este idílico lugar llamado Orgarua. La montaña a la izquierda es el Shompole. Detras de ella Tanzania. Posted by Explaining Prometheus-ERC on Sunday, March 25, 2018
Read MoreConference at Magadi Public Secondary School for Masai boys and girls
Conferencia en la Escuela Publica Secundaria de Magadi Conferencia en la Escuela Publica Secundaria de Magadi para chicos y chicas Masai Posted by Explaining Prometheus-ERC on Saturday, March 24, 2018
Read MoreLecture on Crystals by two students of the Nova School in Nairobi
Two students of the Nova School in Nairobi made an excellent presentation of the lecture on Crystals. Presentacion de las alumnas de la Escuela Nova de Nairobi Two students of the Nova School in Nairobi made an excellent presentation of the lecture on Crystals. Posted by Explaining Prometheus-ERC on Friday, March 23, 2018
Read MoreEphemeral currents
Unlike Lake Natron, Lake Magadi has neither affluents nor effluents. There is no water current coming in or out. It rains a few hours a year. To catch one of those days when ephemeral currents are formed was a gift. Primer muestreo en Magadi: El Arroyo seco. A diferencia del lago Natron, el lago Magadi no tiene ni afluentes ni efluentes. Aqui no llega ni sale ninguna corriente de agua. Llueve escasas horas al año….
Read MoreDinner after a long day of work
Today, a special dinner to celebrate Javier’s birthday and the progress of his work with potato omelette (Gracias Martha). Ah! And candy bars.
Read MoreSampling in the salt pools of the Magadi Soda Company
Local Life in Magadi
Day Two in Magadi
We are already in Nairobi
We’re already in Nairobi. In the photo from left to right Javier Trueba, photographer and filmmaker, Paqui Espinosa, biologist and laboratory technician, Antonio Delgado, geochemist, Gan Zhang, expert in mineral self-organization, Tara (I don’t know her last name yet), analytical chemistry, Fernando Palero, geologist and geologist, Patricia Gitari, chemist, our contact in Kenya, responsible for all logistics, and myself. To sleep at the Hadassah Hotel and leaving to Magadi early in the morning.
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